1 large chopped onion
3 cloves garlic
29 ounces fire roasted tomatoes
˝ teaspoon crushed red pepper
1/8 teaspoon sugar
Cook onion in small amount of olive oil until soft. Add garlic and sauté a few seconds. Combine with other ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.
OR (Patty’s)
Combine a large can of :
Tomato Sauce
Tomato Puree
Crushed Tomatoes
and add:
oregano, basil, garlic, minced onion, and a bit of sugar
Bring to a slow boil, reduce heat and simmer on stove many hours.